The Butcher's Wife

It is difficult to prepare a gluten-free dinner. It's even more difficult to develop a menu that you don't know is gone. The Butcher's Wife, on the other hand, has been doing just that since 2018 — feeding both the gluten-free population and those looking for a tasty dinner in a relaxed setting in Tiong Bahru.

Mariana Campos D'Almeida, the restaurant's head chef, draws inspiration from her Brazilian roots and merges it with Asian flavors for the restaurant's most recent menu. Her passion and enthusiasm for both varied cuisines are reflected in the revised menu of delectable meals.

Fermentation techniques are often used in the kitchen. According to Mariana, the process of breaking down food items and following a gluten-free diet are "intrinsically related" — fermentation is what breaks down gluten in sourdough and converts lactose in milk into cheese.

At the restaurant, she puts her skills to use by making handcrafted kombucha in a variety of flavors that change regularly. Roselle and orange, tangy and vibrant, will whet your appetite for the main course. If not, The Drunken Farmer retail shop within the restaurant offers a wide selection of natural wine.

Rate: 4.5/5.0, 441 reviews (Google.com)
Address: 19 Yong Siak St, Singapore 168650
Website: thebutcherswifesg.com
Contact: +65 6221 9307