Coin du Foie Gras

if you are looking for the best restaurants in Madagascar you must definitely stop by Coin du Foie Gras restaurant. On weekends, this hillside restaurant just south of Behemjy fills up with guests who come for one reason and one reason only: foie gras (stuffed goose liver). A modest foie gras starter starts at Ar6000, while main courses include duck in a variety of delectable flavors. You may also purchase foie gras packets to take home (Ar5500 for 250g).

Foie gras is regarded as a contentious culinary item in some Anglophone nations because of the production process, and some animal rights organizations oppose its manufacture.

Rating: 4.4/5 Google Review

Address: Behemjy
Phone: 034 97 296 05
Hours: 6am-9pm
Price mains: Ar10,000-15,000