The 'mad zebu' is the most out-of-place sighting in dusty Belo, if not all of Madagascar. The chef trained in prominent kitchens in Madagascar and Europe, so dishes like pan-fried zebu shin, prawn medallions, or snapper fillet with peanuts, rice, and coconut sauce seem like they came directly from a Michelin-starred restaurant.

Vegetarian choices are also available. Everyone traveling between Morondava and the Parc National Bemaraha stops here, and many businesses reserve tables in advance - do the same or expect to wait. The noon peak occurs at 11.30 a.m.

The Mad-Zébu Restaurant in Belo now opens its doors with a cuisine that is constantly sublimated and twisted by the remarkable ability of the founder's son, chef Onja. For over ten years, chef Onja and his wife Sarika have been able to imprint Michelle's kitchen with a delicate touch of inventiveness and modernism. The Chefs pair uses the greatest exotic ingredients, the rarest and freshest in the country, and is driven by enormous enthusiasm for cooking that he passes on to his crew every day.

Rating: 4.7/5 Google Review

Phone: 032 40 387 15
Facebook: https://www.facebook.com/pages/Mad-Zebu/253848184967734/
Hours: 10am-3pm & 7-10pm Apr-Oct or Nov

La Varangue, one of the city's premier venues for true gourmet cuisine, presents an extraordinary mash-up of French gastronomy with Malagasy flavors. Meals are served either in the elegant dining room, which has low lighting and a fantastic antique collection or on the terrace, which overlooks a delightful garden. Reservations are strongly suggested.

Menu highlights include fowl filled with mushrooms and shellfish en papillote with lemongrass aroma. On your walk in, take in the old saxophones and vehicles. Come to La Varangue for delicious food that is said to be one of the best restaurants in Madagascar!

Rating: 4.5/5 Google Review

Address: 17 Rue Prince Ratsimamanga
Phone: 020 22 273 97
Website: www.hotel-restaurant-lavarangue-tananarive.com
Hours: noon-2.30pm & 7-10pm

Kudéta is one of the best restaurants in Madagascar. Playing on the region's reputation for political instability may not be very PC, but it would take a coup d'état to dethrone this sleek bar restaurant from its perch atop Tana's elite dining scene. The menu creatively uses local products to create a refined fusion meal that complements the elegant ethnic ambiance nicely. Reservations are strongly suggested.

The zebu is a constant motif – with foie gras, carpaccio, and ribs – but the menu is always consistent; for dessert, try the chocolate coulant with lime sorbet. There is a children's menu as well as a few vegetarian options.

Rating: 4.2/5 Google Review

Address: 16 Rue Réunion
Phone: 032 07 611 40
Website: www.kudeta.mg
Hours: noon-2pm & 7-10pm Mon-Sat, 7-10pm Sun

if you are looking for the best restaurants in Madagascar you must definitely stop by Coin du Foie Gras restaurant. On weekends, this hillside restaurant just south of Behemjy fills up with guests who come for one reason and one reason only: foie gras (stuffed goose liver). A modest foie gras starter starts at Ar6000, while main courses include duck in a variety of delectable flavors. You may also purchase foie gras packets to take home (Ar5500 for 250g).

Foie gras is regarded as a contentious culinary item in some Anglophone nations because of the production process, and some animal rights organizations oppose its manufacture.

Rating: 4.4/5 Google Review

Address: Behemjy
Phone: 034 97 296 05
Hours: 6am-9pm
Price mains: Ar10,000-15,000

Make a reservation at La Rizière for delicious meals at reasonable costs. The restaurant is a working culinary school, and all of the cooks and waiters are honing their skills. The service is lovely (at the conclusion of the dinner, the cooks come out and introduce themselves) and the dining space is spectacular: a glasshouse with panoramic views of Fianarantsoa.

It can be nearly desolate around noon, so reserve a table for the evening to experience a bit more atmosphere. The chefs at this restaurant do their best to provide diners with perfectly cooked salads. Some reviewers found that you can have a good parfait here. Courteous staff awaits guests throughout the year. Great service is always a pleasure. You will find a quiet atmosphere here.

Rating: 4/5 Google Review

Address: Haute-Ville
Phone: 020 75 502 15
Website: www.lariziere.org
Hours: noon-2.30pm & 6.30-9.30pm, closed Feb–mid-Mar

Toko Telo, run by Landy, an instructor at Tana Kitchen culinary school, with which this restaurant shares facilities, is our choice for well-produced Malagasy specialties. Aside from soups, there are main courses of pork, zebu, shellfish, and chicken, as well as sorbets (try the baobab flavor) and pastries. Try the zanadandy, or fried local caterpillars, for a true local delicacy.

Toko Telo is a Malagasy restaurant located in the heart of Antananarivo. The name refers to the three stones used to construct a cooking hearth, and this restaurant specializes in traditional Malagasy cuisine.
They feature an "A la carte menue" as well as a day menue, and one of today's options was Malagasy meatballs.

Rating: 4.8/5 Google Review
Address: 2nd fl, Rue Jean Jaurès
Phone: 034 10 763 79
Hours: 9am-5pm Mon-Sat
Pricemains Ar8000-18,000
Website: https://toko-telo-restaurant-specialites-malagasy.business.site/

Le Saka is one of the best restaurants in Madagascar. The restaurant is a Tana institution that strikes the right blend of gourmet French and plain local food. The restaurant is located in a beautiful wooden home that is decorated with vintage black-and-white images and local artwork. Using Malagasy chocolate, the chef creates some impressive treats. Finish your meal with a house rum or a coconut punch. Reservations are required. Dine indoors or beside the pool.

Le Saka restaurant (80 square meters) is welcoming and energetic, serving French cuisine as well as Malagasy delicacies. You may also try handcrafted foie gras, zebu tournedos with green pepper, vanilla Antalaha chicken, red tuna sashimi, Mahajanga Camerons, lobster, surprise Highlands cheeses, and restaurant chocolate specialties.

Rating: 4/5 Google Review
Address: Rue Andrianary Ratianarivo Hôtel Sakamanga
Phone: 020 22 358 09
Website: www.sakamanga.com
Hours: noon-3pm & 6.30-10pm
Pricemains Ar15,000-32,000

Pizzas, pasta, mozzarella… Italy, of course! The Nerone Ristorante Italiano is a must-try if you are a fan of Mediterranean cuisine. From the flavor of the dishes to the carefully arranged setting, it will make you taste the flavor of Rome during a meal. Tana's greatest Italian restaurant is one of those locations you'll return to again and again. The eating area is elegant and softly lighted, and the service is polite. Artful Italian cookery of pasta, pizza, beef, and seafood provides plenty of opportunity for choice.

Good food is always born from simple things but becomes magical through the one who tastes it. Since December 23, 2013, the NeronE Ristorante Italiano has been offering authentic cuisine, in the colors of Italy. A warm setting, a pleasant atmosphere that will recall the soul of the Mediterranean.
See you soon at Nerone!

Rating: 4.4/5 Google Review
Address: Rue Ratsimilaho
Phone: 020 22 231 18
Facebook: www.facebook.com/neroneristoranteitaliano
Hours: noon-2pm & 6.45-10.45pm
Price: mains Ar16,000-26,000

This wonderful restaurant is one of the best restaurants in Madagascar, located opposite the entrance to the Musée de la Photo, provides gentle lighting, reliable cuisine, and polite service. The cuisine is mostly French, although there are a few Malagasy and vegetarian alternatives, such as stuffed crab, lobster curry, seared duck breast with chocolate sauce and caramelized apple, as well as a pig with crushed cassava leaves.

The Café du Musée is a young team of enthusiasts, chocolate specialty (and the only one in Madagascar), good atmosphere, laughter, theme nights, privatizations, and many more. This is the ideal gathering for individuals who want to unwind after work, relax, have a drink, a snack, listen to a playlist, flirt... and all without staying up late! Spend some time with friends or coworkers laughing and relaxing, as if it were the weekend.

Rating: 4.7/5 Google Reivew
Address: Lalana Andriamanalina Musée de la Photo
Phone: 032 07 090 40
Hours: 10am-10pm Wed-Mon
Price: mains Ar17,000-33,000

Stop at Alexandre's for a delicious lunch on a day excursion around the island. The debonair French chef here offers delicious cuisine in a dining area that looks like it belongs on the set of Out of Africa: a gazebo located on a low slope overlooking mangroves and Nosy Sakatia, furnished with traditional crockery and 19th-century paintings.

In traditional restaurants, the cuisine is based on fresh and local products. A boutique side offers a range of arranged rums and old artisanal rums, local artisanal beers as well as coffee beans. You may eat and drink at the restaurant counter, but you can also relax on the terrace. There is also a dining room, and if you bring your kid, they may sit in one of the high seats. You may connect to the restaurant's WiFi and watch television. Their crew makes certain that you are served at your table.

Rating: 4.8/5 Google Review
Address: Ambaro
Phone: 033 14 247 22
Hours: noon-2pm & 6-9pm by reservation only
Price: mains Ar28,000-46,000