Copenhagen

The most popular hot dog on the streets of Copenhagen is something you must try. The ubiquitous remoulade (similar to tartare sauce but with the addition of spices), sweet mustard, ketchup, and other toppings like crispy fried onions and cucumber pickles are all served with the hot dog in a bun from street food booths all around the city. Most of the city's squares sell hot dogs, with Hjbro Plads or Kongens Nytorv being the closest to Maven.

The Smørrebrød, also known as a Danish open sandwich, is a popular delicacy you should sample while visiting Copenhagen. Although open sandwiches are common throughout Scandinavia, the Danes were the ones who fully embraced them, giving rise to the term "Danwich."

The pickled herring is one of the best Smørrebrød. The local alcoholic beverage akavit, often called snaps, which is primarily flavored with caraway and/or dill seed, is traditionally served with meals. One of the many native beverages in Copenhagen is the snaps, which mask the taste of the herring while balancing the snaps' burn.

Country: Denmark