Rome

Rome is unquestionably one of Europe's top gastronomic towns. You may sample a different dish every day in the capital of Italy because of the incredible variety of cuisine available.

Although pizza is undoubtedly readily accessible in Rome, you should choose pasta instead. You should try dishes like gricia (a must at Trattoria Vecchia Roma), carbonara (best at Renato e Luisa), amatriciana (excellent at Armando al Pantheon), and spaghetti Cacio e Pepe (best if eaten at Felice A Testaccio).

Don't worry if you don't like pizza; there are plenty of other foods you can try. Veal cutlets cooked in butter and white wine with prosciutto, sage, and other delectable ingredients are called saltimbocca alla Romana. Suppli are large, fried cones made with risotto al pomodoro rice and cheese. Additionally, it's some of Rome's best street cuisine.

You may try the coda alla vaccinara for a dish that is really classic (oxtail cooked ina tomato sauce until very tender). In the summer, you can also have pollo ai peperoni (chicken with peppers).

Don't forget the gelato, either. Who said you couldn't enjoy gelato in the winter? Rome is home to numerous wonderful gelaterias.

Country: Italy