Malaga

Southern Spain's Malaga is a fantastic destination for foodies, especially those who enjoy fish and seafood. You must sample the well-known "espetos de sardinas" when you are in Malaga, which are sardine skewers that are gently grilled on a little barbecue made in a little boat on the beach.

Ajoblanco, a soup with almonds and garlic, ensalada malaguea, a cool summer salad from Malaga with potatoes, oranges, and cod, and pescaito frito, a combination of fried fish and seafood, are some more delectable traditional foods.

EI Pimpi, a bar-restaurant near the Moorish stronghold palace, is one of the greatest locations to sample some of these meals. The cuisine is excellent, and the view of the palace is very lovely.

Not to mention, if you enjoy sweets, you'll adore tortas locas. Two spherical pieces of puff pastry are used to create these so-called "crazy cakes," which are then filled with custard and decorated with orange frosting and occasionally cherries.

Country: Spain