Napoli

While there are many wines to taste, pizzas to eat, and types of pasta to try in Italy, the center of it all, Napoli, is the best location for a foodie to visit. This European gourmet paradise is well-known for both its pizza and delectable pasta dishes, with ragu among its specialties.

The slow cooking method, which enables the tastes of the components to gently melt together, is the key to making the ideal ragu. The end product is a thick, delicious sauce that will impress even the pickiest diner. Tandem Ragu, a charming tiny eatery in a busy district, is my favorite place in the city to eat ragu.

If you enjoy pizza, chances are you've eaten a slice or two of Neapolitan pizza, which is frequently cooked with a thin, crunchy crust. Fresh basil, tomato sauce, and mozzarella cheese are the traditional Neapolitan pizza toppings. Despite the fact that this may appear like a straightforward combination, the high quality of the ingredients is what sets Neapolitan pizza apart.

For a taste of real paradise, visit L'Antica Pizzeria da Michele. With these well-known meals symbolizing Italy, if you want to give your palate a genuinely true Italian experience, spend a few weeks in the south of Italy and explore Napoli's cuisine.

Country: Italy