Istanbul

Turkish cuisine, which has one of the most extensive culinary histories in the world, mixes Asian and European flavors while eschewing French and Chinese customs. These are some traditional Turkish foods you should try when in Istanbul, one of the top gourmet towns in Europe.

Thinly sliced beef is served as iskender kebab (pronounce it "is-skin-dur") atop a bed of pidesi, a typical flatbread. Tomato sauce is placed on top, and then melted brown butter is added. Yogurt is typically served on the side with the kebab.

Many people believe the traditional Turkish meal known as manti—pronounce it "man-tee"—to be the country's national cuisine. Some people claim that this meal has a ravioli-like flavor. But Manti is quite different. The little dumplings are packed with either beef or lamb stuffing before being fried or boiled. Manti is a prized dish since the meat is seasoned simply and is served with a variety of sides. These varied tiny meals include yogurt, mint, crushed garlic, sumac, and fiery red pepper among others.

Another popular dish in Turkey is called a Börek, which is offered in both fine dining restaurants and street carts around the country. Many people eat the cheese variant of the Turkish Börek for breakfast here.

Country: Turkey