Toulouse

Toulouse, the fourth-largest city in France, is the ideal location to learn about French cuisine and culture. Toulouse is one of the top gourmet cities in Europe, and as a result, there are numerous regional cuisines to taste, including options for gluten-free eating.

Cassoulet is among the most well-known foods. White beans and other meats are combined to create this hearty, flavorful stew. Expect to taste meats like hog, sausage, or duck in the various recipes. Although it is best savored in the colder months, Chez Emile in the historic district serves cassoulet all year long.

A specific coil-shaped sausage called Saucisse de Toulouse (Toulouse sausage) can be found in Toulouse. It is frequently eaten as the main course of a dinner, either on its own or as part of cassoulet.

Try some duck, which is definitely not the least important step (canard). The region is renowned for its confit, foie gras, and magret (breast). The dish cassoulet also includes duck as an ingredient.

Country: France