Craft some rice cakes

Rice cakes are the thing to try if you want to be a little more inventive. Frying rice is a simple method to reimagine your leftovers. The rice's carbohydrate properties are used by many civilizations to make flour, which is then used to make bread, crackers, or occasionally cakes. Additionally, gluten-free baking usually makes use of rice flour. There are a few methods that use the idea of rice flour but don't require you to have a grain mill on hand. Making rice into flour is a labor-intensive operation.

Idli is the name of a popular rice preparation in Indian cuisine. This meal is a lightly cooked rice cake that is often eaten for breakfast and is topped with chutney. The results of some fermentation experimentation are required for in-depth, authentic idli recipes, but the journey is worthwhile (source: World Traveling Chef). There are also quick recipes that instruct you to make an idli-like shape by forming pre-cooked rice into a paste. Come to the kitchen ready to work; this delicate cake will probably require the most effort of any dish using leftover rice.