Pan fry crispy rice fritters
The usage of leftover rice in South Asian cuisine extends beyond simply turning it into soft cakes. In reality, there are a few locally popular meals that provide an alternative to the textured idli. Pakora is one meal that will transform your rice into something you can dig your teeth into. They also rival the crispy street delicacies of Italy.
Indian cuisine frequently calls for mixing a variety of finely chopped veggies with flour before pan-frying them in oil to make these crispy fritters. You may utilize your leftover rice as a binder by combining pakora recipes with the methods used to make suppli or arancini, resulting in a crusty fritter that is dippable and delicious. Within no time, you'll have a new go-to side dish for supper after seasoning it with the nuanced and flavorful Garam spices.
