Use leftover rice to sop up something spicy

A bland meal can be transformed into a tasty experience by adding spicy seasonings and sauces, but too much can be overbearing. Not everyone desires to become breathless while eating dinner. Consider serving your food with something bland, like leftover rice, if you're desiring something that's high on the Scoville scale but yet want to preserve your taste buds.

The chemical responsible for the tingly flavor and scent of spicy meals is called capsaicin. Typically, fatty, greasy foods that can combine with capsaicin are the greatest choices to make if you're looking to reduce or complement that burning sensation. Added choices? starch, as that in rice. The extra moisture that leftover rice will have acquired while being stored in the refrigerator makes it the ideal combination dish. The starchiness of rice, whether it is paired with stir fry or curry, will give a cooling touch to a hot and spicy dinner.