Turn leftover rice into an Italian appetizer

Italians have other fantastic applications for pre-prepared rice in addition to the basic elegance of risottos, and these dishes are prepared in a manner that is very familiar to most Americans. In Italy, deep-fried rice balls are a popular street dish. You can prepare these crispy dishes in a variety of unique ways, but whichever method you choose to use, your leftover rice will never taste as nice.

Arancini and suppli, two of the most popular fried rice balls, are these terms. Suppli is a bit easier to make than arancini and is frequently seen in Rome's tiny lanes. Also, it is smaller. A piece of mozzarella is placed in the center of the suppli, which is then snugly encased in a rice ball. The Mediterranean equivalent of a mozzarella stick, suppli are rolled in flour before being dropped into the oil. According to culinary manufacturer Mama Napoli Foods, the procedure is comparable to manufacturing arancini, but the filling is different. Even while arancini also contains cheese and rice, the specific ingredients are frequently up to the cook.