Crazy Water

Crazy Water's cuisine is a New American-European fusion that uses fresh, seasonal, and organic foods wherever feasible. It serves five-spice Hudson Valley duck breast with house-made butternut squash tortellini, sage brown butter, pomegranate demi-glace, and sautéed spinach; jasmine tea-glazed wild salmon with Hoisin-braised bacon, herbed basmati rice, and orange cashew salad; and grilled sirloin with potato rosti, Swiss chard, mushroom-cambozola-pickled red onion compote, Make a reservation to assure a table at this little restaurant, especially if you want to sit outside on the beautiful, green patio when the weather is nice.

Magister has modified the seasonal menu and changed the design of the Walker's Point restaurant on a regular basis over the years. Crazy Water will close on July 2nd, while La Dama will debut less than a week later, on July 7th.

"With great consideration and anticipation, we are debuting a new restaurant concept named La Dama – Mexican Kitchen in the same premises as Crazy Water. A sophisticated Mexican cantina inspired by excursions Chef Peggy has had to Mexico researching and learning about Mexican food and preparation, this fresh and unique approach to Mexican cuisine is unlike anything Milwaukee has seen before "According to the Facebook post.