Bacchus - A Bartolotta Restaurant is located in the Cudahy Tower in downtown Milwaukee, in a modern, elegant atmosphere. Its menu focuses on fresh ingredients, and its wine list is one of the city's most extensive. Bacchus has numerous private event venues available, including a glass-enclosed conservatory. On Friday and Saturday evenings, valet parking is offered.

Bacchus offers a big-city fine-dining experience in Milwaukee, as well as some of the greatest Lake Michigan vistas in the state. This four-star restaurant is housed in the historic Cudahy Tower and is part of the Bartolotta Restaurant group, a highly regarded lineup of venues that has become a national culinary sensation. The venue is elegant, sleek, and romantic, with a dining area with light, conservatory-like architecture with leather, stone, and dark wood elements. Bacchus also has Milwaukee's greatest wine selection, which comes as no surprise given the restaurant's name, which is derived from the Roman god of wine. You'll be able to sample hundreds of different types while enjoying traditional, skillfully prepared meals that emphasize the finest of local ingredients.

Address: 925 E. WELLS STREET, MILWAUKEE
Phone: 414-765-1166
Website: https://www.bartolottas.com/bacchus?

Since 1995, Bartolotta's Lake Park Bistro has been one of Milwaukee's best dining and special occasion locations because to its gorgeous setting in a park pavilion overlooking Lake Michigan and award-winning food. The cuisine is diverse, ranging from classic to contemporary.

Bartolotta's Lake Park Bistro, a four-star restaurant on the top floor of a renovated historic park pavilion, promises nothing but excellence. A three-sided Parisian zinc bar and a breathtaking view of Lake Michigan add to the classy, graceful mood. Gnocchi Parisienne, Choux pastry dumplings with roasted squash, beech mushrooms, herb pistou, and sheep's milk cheese, and filet mignon au poivre, pan-seared, lightly peppered beef tenderloin medallions with potatoes, French beans, and a classic green peppercorn brandy cream sauce, are among the dishes on the menu. With delicacies like pain perdu avec fruits, or French toast with bacon, fruit preserves, maple syrup, and whipped fromage blanc, Sunday brunch is similarly opulent.

Address: 3133 E NEWBERRY BOULEVARD, MILWAUKEE
Phone: 414-962-6300
Website: https://www.bartolottas.com/

Crazy Water's cuisine is a New American-European fusion that uses fresh, seasonal, and organic foods wherever feasible. It serves five-spice Hudson Valley duck breast with house-made butternut squash tortellini, sage brown butter, pomegranate demi-glace, and sautéed spinach; jasmine tea-glazed wild salmon with Hoisin-braised bacon, herbed basmati rice, and orange cashew salad; and grilled sirloin with potato rosti, Swiss chard, mushroom-cambozola-pickled red onion compote, Make a reservation to assure a table at this little restaurant, especially if you want to sit outside on the beautiful, green patio when the weather is nice.

Magister has modified the seasonal menu and changed the design of the Walker's Point restaurant on a regular basis over the years. Crazy Water will close on July 2nd, while La Dama will debut less than a week later, on July 7th.

"With great consideration and anticipation, we are debuting a new restaurant concept named La Dama – Mexican Kitchen in the same premises as Crazy Water. A sophisticated Mexican cantina inspired by excursions Chef Peggy has had to Mexico researching and learning about Mexican food and preparation, this fresh and unique approach to Mexican cuisine is unlike anything Milwaukee has seen before "According to the Facebook post.

The Dairy State's three primary food categories are beer, brats, and cheese, and there's no better spot to grab all three than the Old Fashioned. The rustic, woodsy pub is furnished with some of the Madison area's most unique sports and cultural relics and has two bars on either side, where you can warm up with craft beer and a spicy fried egg (the Wisconsin way) or a drink like the hand-muddled, brandy Old Fashioned (the Wisconsin way). Dishes using products from throughout the state, such as Bleu Mont Dairy cheese, Sheboygan brats, and Greenbush doughnuts, are on the menu. A beer-battered walleye sandwich and two Sheboygan bratwursts with toppings on a firm bread are local favorites. Whatever you choose, don't forget to get a couple of orders of beer-battered cheese curds.

When it comes down to it, the Bourbon Old Fashioned is just a slug of whiskey that has been seasoned and sweetened. Despite its sleek simplicity, the drink is as relevant now as it was 200 years ago when it first grabbed the hearts of consumers. You might trace a straight connection from this drink to the earliest documented definition of the cocktail category in general (around 1806), which asked for alcohol, sugar, water, and bitters. With whiskey, sugar, water, and fragrant bitters, the Old Fashioned strikes all the right notes. You could just just create the cocktail and forgo the historical lesson. If you're already thirsty, go for the latter.

Address:27 North Pinckney Street, Madison, Wisconsin 53703, United States

Phone: (608) 310-4545

Website: https://theoldfashioned.com/

Sanford Restaurant in Milwaukee is widely regarded as one of the top restaurants in the Midwest, if not the whole country. Fresh, local foods are used in a way that preserves their original characteristics. Sanford Restaurant's goal is to start with the best available foods, sourced as locally as possible, and to support local farms and craftsmen wherever feasible. They then treat those elements with the utmost attention, coaxing and raising the natural flavor to its peak.

Their ideas are sparked by the abundance of seasonal vegetables. When fresh tomatoes arrive, they will utilize them; when they are finished, they will wait till next year, as Sandy always stated. They take considerable care in developing the menu, taking into account what each season will bring. Their cuisine is categorized as Modern Ethnic for the most part. They like incorporating flavor characteristics and cooking traditions from all across the world into modern recipes. When Justin began to investigate his own Armenian history and family recipes, which are frequently featured in the daily meal, he had a strong desire to learn more about these customs.

As vital as the cuisine is to their vision, their visitors' service and comfort are equally crucial. They want their visitors to feel at ease, as though they were welcomed into their house. They attempt to be attentive without being obtrusive, and to anticipate their visitors' requirements at all times. Sandy and Angie's travels and experiences across the world have shaped the service at Sanford during the last two decades. Their objective is to keep using these strategies to guarantee that everyone who visits Sanford has a fantastic eating experience.

Address:1547 N Jackson St, Milwaukee, WI 53202, United States
Phone: +1 414-276-9608
Website: https://sanfordrestaurant.com/

Trattoria Stefano is a restaurant and bar in Sheboygan, Wisconsin's downtown district. The lovely brick structure, which is listed on the Wisconsin Historic Registry, was constructed in 1892. In 1994, Trattoria Stefano, a regional Italian trattoria, and Il Ritrovo, a certified Neapolitan pizza, opened, followed by Trattoria Stefano, a regional Italian trattoria, in 2000. Food & Wine Magazine, Madison Magazine, Wisconsin Trails, Milwaukee Magazine, Bon Apetit, and the Chicago Sun Times have all highlighted them. Stefano founded Field to Fork, a café and store that specializes in local and organic meats and veggies, in 2005. Saveur Magazine and the New York Times Magazine online both featured Field to Fork. The Duke of Devon, a traditional English gastropub, first opened its doors in 2006.

When you order Italian food from Trattoria Stefano in Sheboygan, you know you're getting the finest of the best; owner and operator Stefano Vigletti frequently funds visits to Italy for his employees to improve their own culinary methods and appreciation for the region's cuisine. The classic cuisine of the 21-year-old trattoria, especially its bread and sweets, are enhanced by natural, local ingredients. Try the ossobuco alla Millanese, which is braised veal shanks with saffron risotto, roasted beets, and fresh, sautéed spinach; or the ravioli alla Lombardia, which is six-meat ravioli with amaretti cookie, golden raisins, and Parmesan served in a brown butter and sage sauce and topped with candied almonds.

Address: 522 S 8th St, Sheboygan, WI 53081, United States
Phone: +1 920-452-8455
Website: https://trattoriastefano.com/

In the bayside community of Fish Creek, there is a historic Bed & Breakfast Inn and Restaurant (which is available to the public). Since 1896, they've been providing unique lodging and award-winning cuisine. Rooms, apartments, and cottages have been tastefully remodeled and properly kept, with many including fireplaces and twin whirlpools. Traditional Door County fish boils using Lake Michigan whitefish are well-known. The general public is also provided breakfast, lunches, candlelit dinners, and fish boils.

The White Gull Inn, a bed & breakfast noted for its seasonal outdoor fish boil, is located less than a mile from two state parks on the Door County Peninsula. Boiling slices of fresh fish and red potatoes (with only a teaspoon of salt) outside in a huge pot over an open flame is a uniquely Door County custom. You won't find the practice anywhere in the state, let alone the county, but one mouthful of the delicate fish—and the accompanying Door County cherry pie—will have you hooked on Door County food.

Address: 522 S 8th St, Sheboygan, WI 53081, United States
Phone: +1 920-452-8455
Website: https://trattoriastefano.com/