Sanford Restaurant

Sanford Restaurant in Milwaukee is widely regarded as one of the top restaurants in the Midwest, if not the whole country. Fresh, local foods are used in a way that preserves their original characteristics. Sanford Restaurant's goal is to start with the best available foods, sourced as locally as possible, and to support local farms and craftsmen wherever feasible. They then treat those elements with the utmost attention, coaxing and raising the natural flavor to its peak.

Their ideas are sparked by the abundance of seasonal vegetables. When fresh tomatoes arrive, they will utilize them; when they are finished, they will wait till next year, as Sandy always stated. They take considerable care in developing the menu, taking into account what each season will bring. Their cuisine is categorized as Modern Ethnic for the most part. They like incorporating flavor characteristics and cooking traditions from all across the world into modern recipes. When Justin began to investigate his own Armenian history and family recipes, which are frequently featured in the daily meal, he had a strong desire to learn more about these customs.

As vital as the cuisine is to their vision, their visitors' service and comfort are equally crucial. They want their visitors to feel at ease, as though they were welcomed into their house. They attempt to be attentive without being obtrusive, and to anticipate their visitors' requirements at all times. Sandy and Angie's travels and experiences across the world have shaped the service at Sanford during the last two decades. Their objective is to keep using these strategies to guarantee that everyone who visits Sanford has a fantastic eating experience.

Address:1547 N Jackson St, Milwaukee, WI 53202, United States
Phone: +1 414-276-9608
Website: https://sanfordrestaurant.com/