Curried Gazelle

Curried gazelle comes from landlocked Zambia, where animals like gazelles roam freely on the vast land, so it's no surprise that a curry made with high-quality gazelle meat is popular there. Gazelle rump steak, onions, garlic, chilis, sliced plantains, coconut milk, tomato paste, and seasonings such as cumin, cardamom, and curry powder are used to make this dish.

The ingredients are slowly simmered until they reach the desired consistency. After that, the dish is served hot, preferably on a bed of white rice. It is not uncommon to come across a wild animal in Zambia. The country is brimming with spices you've never seen before with your own eyes. Gazelle is a wild spice that produces high-quality meat.

Curried gazelle is a delicious Zambian dinner dish. Slow-cooked to perfection, the dish is typically served hot with white rice. The dish is traditionally made with gazelle rump steak, coconut milk, and tomato paste. Cardamom, curry powder, garlic, and chilis are among the fragrant spices used to create an irresistible aroma for the dish.