Samp

Africans have a unique manner of eating maize kernels. Samp is a wonderful delicacy made with dried, chopped, and pounded maize kernels. As a result, the maize kernels are wonderfully shattered (not finely grounded).

This country's Lozi and Tonga people enjoy Samp. It's frequently served with sugar and sour milk. It is also served with meats such as lamb, cattle, and chicken, and it is used as a stuffing ingredient. Because samp is a cheap way to feed a large gathering, many boarding school students enjoy eating it.

Umngqusho is also made using this ingredient and beans (Xhosa version). Zambians frequently pair Samp with Chakalaka (a famous vegetable relish in South Africa). If you intend to travel to Zambia, Samp is one of the must-try dishes for you.