Ifinkubala

If you're up for a culinary experience, Ifinkubala is a must-try meal. This dish is created with Mopane worms and is a country delicacy. Mopane worms are nutritious and high in protein (twice the protein content in meat).

Zambians capture these worms from a variety of trees. The worms' internal wastes will then be removed and dried in the sun to retain nutrition. These worms are available in several Zambian marketplaces.

Mopane worms will be collected twice a year. The main harvesting season lasts from November through January (the early rainy season). The second harvest will take place between April and May. (rainy season). You can boil or fry the worms before seasoning them with seasonings such as salt and onion and serving them as a relish. You can serve these worms with Nshima or as a nice snack. If you intend to travel to Zambia, Ifinkubala is one of the must-try dishes for you.