Delele

In Zambia, delele refers to both okra and a simple dish that incorporates this traditional vegetable. The dish is mostly made with fresh okra that has been cooked in water, as well as sliced tomatoes. Bicarbonate of soda is thought to be the essential ingredient that gives the dish its distinctive thick, glutinous texture.

Serve alongside nshima, a traditional Zambian cornmeal porridge. The same dish can also be found in Zimbabwe, where it is known as derere.If you intend to travel to Zambia, Delele is one of the must-try dishes for you. Lots of travelers who tried Delele during their trip highly recommend this delicious meal to others.