Deku Dessi – Palm Nut Soup

The term "palm nut" refers to the fruit of palm trees, which are abundant in Togo. People in other places are at a loss as to what to do with it. However, Africans, particularly the Togolese, skillfully incorporate the pulp into this specialty.

This soup is made by simmering the flesh of palm fruits with fish, leafy greens, and spices. Paprika is an essential ingredient (dried and ground red peppers). It adds a passionate flavor as well as a rosy appearance to the soup.

While French is the official language of Togo, locals occasionally communicate in indigenous languages. As a result, if you want to try Togolese palm nut soup, ask for Deku Dessi.