Jollof Rice

This one-pot dish is a favorite from West Africa to the Caribbean. Its origins can be traced back to the 14th century Jolof (or Wolof) Empire, which was once a formidable African force. As black people moved around the world, so did Jollof rice.

Jollof rice is a regional delicacy that is popular in many countries, not just Togo. However, it remains a staple of Togolese cuisine, a must-try dish that holds the key to understanding this stunning West African country.

The Togolese version includes aromatic rice, meat/fish, vegetables, and whatever spices they can find. If you're wondering what's causing the bright red and orange hues, it's pureed tomatoes. Nobody can deny that Jollof Rice is visually and flavorfully appealing.