Deviled Eggs

Ingredients:

• 6 large eggs, hard-boiled
• 2 tbsp. mayonnaise
• 1 tsp. fresh lemon juice
• 1 tsp. Dijon mustard
• 1/2 tsp. hot sauce
• Kosher salt and pepper
• Crumbled bacon, sliced scallions and chives, chopped parsley and dill, for serving

Directions:

• Cut eggs in half lengthwise. Mash yolks with mayonnaise, lemon juice, mustard, spicy sauce, and 1/8 teaspoon salt and pepper in a small bowl.
• Spoon into egg whites and top with chosen garnishes.