Oreo Brownies
Ingredients:
- 1 c. (2 sticks) unsalted butter, cut into pieces
- 1 1/2 c. brown sugar
- 1/2 c. granulated sugar
- 1/2 tsp. kosher salt
- 1/2 c. bittersweet chocolate chips
- 3 large eggs
- 2 tsp. pure vanilla extract
- 1 1/2 c. unsweetened cocoa powder
- 3/4 c. all-purpose flour
- 18 chocolate sandwich cookies, roughly chopped
Directions:
- Preheat the oven to 350°F. Coat a 9-by-9-inch baking pan lightly with nonstick cooking spray.
- In a large mixing bowl, add the butter, sugars, and salt and microwave in 30-second increments on High, stirring after each, until the butter is melted. Whisk until the mixture is smooth and glossy, then toss in the chocolate chips and whisk to melt. Allow cooling for 5 minutes, whisking occasionally.
- Whisk in the eggs one at a time, followed by the vanilla extract. Stir in the cocoa, followed by the flour, just until incorporated. Fold in half of the cookies and pour batter into the prepared pan. Sprinkle the remaining cookies on top.
- Bake until brownies are set and wooden pick inserted 2 inches from center comes out with a few moist crumbs attached, 35 to 45 minutes.
