Vegan Chocolate Chip Cookies

Ingredients:

• 2 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. kosher salt
• 1/2 c. firmly packed dark brown sugar
• 1/2 c. granulated sugar
• 1/2 c. canola oil
• 1/4 c. water
• 2 tsp. pure vanilla extract
• 1 c. bittersweet chocolate chips
• 1 c. semisweet chocolate chips

Directions:

• In a medium mixing basin, combine the flour, baking soda, and salt. Toss with chocolate chips.
• Break up the brown sugar in the second bowl, making sure there are no lumps. Whisk in the granulated sugar, oil, water, and vanilla extract. Mix in the flour mixture until it is just blended (there should be no streaks of flour).
• Line two cookie sheets with parchment paper. 2 inches apart, spoon out 2-inch mounds of dough. 30 minutes in the freezer
• Preheat the oven to 375°F. Bake cookies for 9 to 12 minutes, turning pans after 6 minutes, or until sides are golden brown. Allow cooling.