Jammy Brie Cups

Ingredients:

• 1 sheet puff pastry (thawed)
• 3 oz. Brie cheese, cut into 24 cubes
• 1/4 c. jam (we used apricot and raspberry and fig)
• Fresh thyme leaves, for sprinkling

Directions:

• Preheat the oven to 400°F. Unfold the puff pastry and cut it into 24 squares (approximately 1 1/2 inches each) to fit into a small muffin tray. Fill each pastry cup with a Brie cube and top with 1/2 teaspoon jam and a couple of fresh thyme sprigs.
• Bake for 15 to 18 minutes, flipping sheets halfway through, until golden brown. Remove from pans and place on a wire rack to cool.