Easy Pigs in a Blanket

Ingredients:

• 1 12-oz package cocktail franks
• 2 tubes refrigerated crescent roll dough
• 2 tbsp. Dijon mustard
• 1 large egg
• 1 tsp. caraway seeds
• Mustard, for serving

Directions:

• Preheat the oven to 375°F. Line a baking sheet with parchment paper. Roll out the dough and brush it with mustard. To get two slimmer triangles, cut each triangle in half lengthwise.
• Place 1 frank on each wide end of the dough, then roll up and arrange in two concentric circles on the prepared sheet, making sure the dough on both circles contacts.
• Brush with egg and 1 tbsp water, then sprinkle with caraway seeds. Bake for 18 to 22 minutes, or until golden brown. Serve with mustard if desired.