Sea-Salted Nut Butter Cups
Ingredients:
- 1 ripe medium banana
- 1/4 c. nut butter
- 12 oz. bittersweet chocolate
- Flaky sea salt, for sprinkling
Directions:
- 2 tiny muffin pans lined with foil
- Mash the banana with the nut butter in a small bowl.
- Put the chocolate in the second bowl. Microwave in 30-second intervals on high, stirring after each, until completely melted and smooth.
- Fill each liner with a scant teaspoon of chocolate, then top with 1 teaspoon of the nut-butter mixture. Spread roughly 1 teaspoon of chocolate on top to cover.
- Sprinkle each with sea salt and place in the freezer until solid.
