Dill

Dill would be a godsend for anyone who finds cilantro soapy. Dill, interestingly, may substitute the flavor of both cilantro and coriander seeds. However, it is frequently used to replace coriander leaves. This herb has a lemony flavor with a subtle grassy accent and is quite fresh. It differs from cilantro and parsley in that it has long stalks and delicate leaves.

Dill pairs well with other herbs such as parsley and mint. Dill, unlike basil, parsley, or cilantro, does not wilt when cooked, though it does mellow as it gets smaller and thinner. Like basil and parsley, you may substitute dried dill for dry cilantro and fresh dill for dried cilantro. When combined with meals, this plant possesses significant anti-diabetic qualities, improves bone health, and helps digestion. You may also get fresh and dried dill from the supermarket.