Erdäpfelgulasch

Erdäpfelgulasch (potato goulash) is perfect for vegans because its major ingredients are potatoes, onions, and gravy. Although originated from Hungary, the hearty and spicy Gulasch has long been a part of Austrian cuisine.

Gulasch is a hot soupy stew that comes in a variety of flavors, like soups do. The potato Gulasch is a popular Austrian meal that may be found in homes all around the country.

Some countries, for example, prepare it with beef and simmer it for several hours to achieve a thick, dark sauce. While potato is the main ingredient in Austria, some individuals choose to spice it up with smoked sausage. To make a vegan version, simply double the amount of salt, pepper, and smoked paprika in the recipe.