Martinigansl

Despite the fact that Martinigansl is only accessible in restaurants for a few weeks in October and November, it is nevertheless regarded as a unique Austrian delicacy.

Martinigans are stuffed geese that are extensively cooked as a traditional delicacy on St. Martin's Day in Austria. Although there are many different versions of this dish in Austria, it is usually packed with chestnuts and dried plums before being roasted. You can also serve gravy with the stuffed goose, which is made from a mixture of pan drippings and stock.

In Austria, eating this delectable dish is a long-standing ritual and a manner of honoring St. Martin, the Bishop of Tours. According to mythology, he was destined to become a bishop but refused to take on such obligations. He attempted to flee his responsibilities by hiding in a stable full of geese. The geese, however, betrayed him by making a loud noise, betraying his hiding spot. After being forced to become the bishop, St. Martin exacted vengeance by ordering that all of the geese in the stable be roasted and eaten the same night!