Sachertorte

The classic Sachertorte is a top Austrian delicacy. This rich, deep chocolate cake is said to have been created at the request of Prince Klemens Wenzel von Metternich in Vienna in 1832.

To wow his important guests, he charged his kitchen staff with creating an amazing dessert. When the head chef became unwell, Franz Sacher, a 16-year-old apprentice cook, stepped up to the plate and prepared the delectable dessert. Sachertorte is still regarded as one of the most famous cakes in the world, and for good reason.

Sachertorte comprises two thick layers of chocolate sponge cake split by a thin layer of apricot jam, crammed with chocolaty delight. The cake is finished off with a dark chocolate frosting. The delectable dish is generally topped with a dark chocolate medallion and served with unsweetened whipped cream.