Wiener Schnitzel

Do you want to try some of Austria's most famous dishes? This country not only boasts some of the most gorgeous landscapes and scenery, but it also has some of the best food. If you want to have a deeper sense of Austria, you should surely eat its delectable cuisine. The Wiener Schnitzel is the most famous and popular dish in Austria, and it is also the most delicious. A thin veal cutlet is breaded and cooked in butter or oil to make Wiener Schnitzel. Depending on the style you choose, it goes well with parsley, lemon, and potatoes.

One of Austria's most important national meals is Wiener Schnitzel, which translates to 'Viennese cutlet' in German. In fact, it is so closely associated with the country that its name is protected by law; only veal Wiener Schnitzel can be named Wiener Schnitzel. It's made by delicately coating thin cutlets of beef in breadcrumbs and deep-frying them in butter or lard until golden brown. After that, a wedge of lemon and a side of potato salad, cucumber salad, or French fries are served. Wiener Schnitzel is a popular dish among Austrians and expats alike, and can be found everywhere from street food vendors to high-end restaurants.