Fleischlaberln

While Fleischlaberln may appear simple, these delectable mixed meat patties are an Austrian culinary delicacy that is greatly adored. Pork and beef are generally used, and they're seasoned with salt, pepper, garlic, onions, and parsley. To bind the mixture together and provide volume, small cubes of bread are soaked in milk and added to it. You can also add spices to the mix to give the patties a kick, depending on your tolerance level.

Fleischlaberln are traditionally served with creamy mashed potato (Kartoffelpüree) and are a favourite Austrian comfort meal on cold days.