Viennese Apfelstrudel

Although the Germans claim ownership of the Strudel, Austrians have embraced the sweet crusty Apfelstrudel, which is considered one of their national dishes.

Viennese Apfelstrudel is a must-have on any list of the best Austrian meals. Apples, raisins, sugar, and cinnamon are enclosed in a thin layer of unleavened dough in this popular apple delicacy. It's very simple to prepare, despite its exquisite appearance.

However, getting the paper-thin dough just perfect and the raisins suitably steeped in rum requires time and effort. In fact, making the dough thin enough to see through without tearing it is the most difficult aspect.

Viennese Apfelstrudel is a delicious delicacy on its own, but it's much better with whipped cream, vanilla sauce, or a scoop of vanilla ice cream.