Feni

Last but not least, feni, a traditional alcoholic spirit from the coastal state of Goa in India, is a unique and cultural drink renowned for its distinct production process and flavor. Crafted primarily from the sap of cashew apples, feni showcases the region's rich heritage and craftsmanship.

The production of feni begins with the extraction of juice from cashew apples, resulting in a liquid known as "neero". This juice naturally ferments over several days, allowing the sugars to transform into alcohol. The fermented liquid is put in a traditional clay pot to separate the alcohol and enhance its potency.

Cashew feni, the more prevalent variety, boasts a fruity, nutty flavor profile with tropical fruit undertones. Its toddy palm counterpart, made from the sap of toddy palm trees, exhibits a milder, earthier character. Both varieties have relatively high alcohol content, typically between 40% and 45% ABV.

Feni is a cultural emblem of Goa, deeply embedded in local traditions and festivals. While enjoyed both by locals and tourists, it should be consumed responsibly due to its potency. Feni exemplifies the unique fusion of natural ingredients and traditional craftsmanship, providing a taste of Goa's rich and vibrant heritage.