Thandai

Thandai is a traditional Indian drink that is particularly popular during the Holi festival. The word "Thandai" literally translates to "cooling" in Hindi, which aptly describes its refreshing and soothing qualities.

This drink is made by blending milk, nuts, seeds, and aromatic spices. Key components include almonds, cashews, pistachios, poppy seeds, melon seeds, black peppercorns, fennel seeds, cardamom pods, saffron strands, and rosewater. Sugar or sweeteners can be added to taste.

Thandai has a rich and creamy consistency with a dynamic blend of flavors. It is often served chilled and garnished with rose petals, saffron strands, and additional nuts. Apart from its delicious taste, Thandai is also known for its cooling effects, making it one of the most popular drinks from India to beat the heat during hot summers.