Masala Chaas (Indian Spiced Buttermilk)
Masala Chaas, one of the most popular drinks from India, combines the goodness of buttermilk with a mix of spices. This delightful drink is a cherished part of Indian cuisine, particularly during scorching summers, as it provides a cooling respite.
To prepare Masala Chaas, one starts with buttermilk, which is essentially the liquid left behind after churning yogurt. To enhance its flavor, a blend of spices is added. Common ingredients include roasted cumin seeds, black salt, green chilies, ginger, and fresh coriander leaves. These spices not only infuse the chaas with a burst of flavor but also offer various health benefits.
Masala Chaas is not only a flavorful thirst quencher but also offers a multitude of health benefits. It aids in digestion, soothes the stomach, and provides relief from indigestion and bloating. Additionally, the probiotics present in buttermilk promote gut health.
This versatile product can be tailored to individual preferences, with variations ranging from mild and soothing to spicy and tangy. No matter how it is served, Masala Chaas is a nutritious addition to the diversity of Indian cuisine.
