Frozen Meat and Poultry

Freezing fresh meat and poultry is a great way to avoid food waste because they spoil quickly when kept in the refrigerator. According to the USDA FoodKeeper app, the chicken breast may be frozen for up to nine months and steak can stay frozen for up to twelve months.

When you purchase quality meat, freezing it is an easy way to preserve it. When properly stored in airtight containers, the meat will keep its flavor and texture. Frozen meat does not have any harmful preservatives, unlike many other processed pre-prepared frozen foods. All you need to do to preserve fresh, quality halal or organic meat is store it in the freezer until you're ready to use it. It's a healthy way to preserve meat. So to increase usability and avoid having to run to the shop each time you need meat or chicken for a recipe, freeze protein sources as soon as you buy them.