Gaebul

This fish has a very sensitive shape which is the reason why called “penis fish”, looks like a penis, but it is actually a spoonworm. The scariest part of this dish is that even though they are cut, they are still wiggly on the plate before being put in the mouth.

The way to prepare Gaebul is not too complicated, after cutting off the top of both ends, wash thoroughly with seawater, then cut into pieces. In Korea, people often eat Gaebul with various sauces, usually Chujang sauce. Some locals like to eat it with Kimchi. Gaebul when seasoned with salt, pepper, sesame oil, and a little spice and then grilled has a very fragrant smell. If you like the true taste of Gaebul, you can eat them raw. The way to eat this dish is also very special, after being washed, it will be thinly sliced, eaten raw with salt and sesame oil. It is also said that this is the food that helps increase vitality in men.