Nakji Bokkeum

If you can eat spicy food and want to discover Korean cuisine, you can try eye-catching, tongue-twisting dishes, beautifully decorated and attractive to fellow dinner, spicy stir-fried octopus Nakji Bokkeum - special products of Korean cuisine.

This dish represents the typical Korean eating style, spicy, sweet, and with a seductive red-gold sauce. Octopus is an animal that contains many nutrients and is a popular seafood in Korea. After buying octopus, cleaning it, Koreans cut it into nice pieces before processing. Octopus is cooked with a mixture of garlic, ginger, sesame oil, paprika, chili sauce, soy sauce, garlic, ginger, spices, a little sugar, and some other ingredients depending on the recipe of each person. add onions, thinly sliced carrots, fried onions... After the octopus is cooked, take it out on a deep plate to eat the octopus while sipping the spicy sauce. Crispy octopus, sweet meat is eaten with crispy vegetables, imbued with spicy, rich sauce stimulates the taste buds immensely.

This dish comes with hot rice or bread would be great, Koreans can eat this octopus dish even in the hot summer sun, there's no reason why you shouldn't try this charming dish when you come to "the land of Kimchi".