Omija-Cha

Omjija has long been famous and is considered a traditional Korean tea. What makes this tea special is that it comes from the red color of a fruit called berry. In Korea, Omjia will be processed with other flavorings such as honey, mung bean powder, or maybe flower petals to create the famous signature Omija tea of the land of kimchi

And the taste of this tea is unmistakable because only Omija can make the drinker taste the five different and most basic flavors: salty, sweet, sour, spicy, and bitter. It's wonderful to be able to combine these five flavors into a cup of tea without making us feel weird because the subtlety of these five flavors can only make us stop drinking.

Not only is it characterized by the red color of the berry, the five flavors blend, but it also has tremendous medicinal effects. In Oriental Medicine, Omija is very effective in nourishing the body to become healthy, has the effect of brightening eyes, preventing blockage of blood vessels, anti-oxidation. In addition, it is wonderful that it can also help with coughs, flatulence and can also be used to relieve alcohol. It can also help regulate menstruation for women.