Garlic stir-fried mixed vegetables (Pad Pak)

This Pad Pak Thai is fresh, flavorful, and also incredibly easy for you to prepare at home! It is packed with the best bold flavors and healthy ingredients. This dish is great for a light lunch, dinner, or healthy meal prep!

Broccoli, baby bok choy, carrots, mushrooms, and water chestnuts are some of the vegetables that Pad Pak provides. Vegetables are crucial sources of key nutrients. Garlic, galangal, shallots, Thai fresh basil, and chili flakes are typical ingredients used in Thai cuisine to enhance the flavor and aroma of vegetables. Vegetables have a number of health benefits, including lowering blood pressure, increasing fiber intake, lowering the risk of some cancers, preventing blood sugar spikes, promoting mental health, and much more.