Pomelo salad (Yam so-mo)

With fruitiness from the shredded pomelo, sourness from the lime juice, and umami from the fish sauce, pomelo salad combines a variety of flavors into one dish.

Shrimp, cilantro, and shredded coconut are optional additions. For more spiciness, add Thai chilies. This salad is traditionally made with Pomelo but if you don't have access to it, you can use grapefruit as the perfect replacement. Pomelo and grapefruit, which come in red and yellow types, are similar in texture. Pomelos are considerably larger and have a lot thicker outer skin than grapefruits. Vitamin C is abundant in pomelos. Vitamin C has antioxidant properties in addition to helping in the absorption of iron, wound healing, gum health maintenance, and collagen formation. The daily required amount of vitamin C is found in just one cup (190g) of pomelo.