Ghee Hiang

One of the best Malaysian mooncake brands is Ghee Hiang. Back in 1856, when there was also a wave of Chinese immigration from Southern China, it all began with the boom in the tin mining and rubber industries in the then-Malaya. With the introduction of a Fujian pastry chef to Penang's coasts, Ghee Hiang, which had its origins in Fujian, China, was also formed during this time. The chef, who had been invited by the inventor of Ghee Hiang, brought traditional Ghee Hiang pastries to Penang, and by the 1900s, Ghee Hiang Baby Brand Pure Sesame Oil had also been introduced.

Both of these product lines were painstakingly created using time-honored, tried-and-true processes and techniques from Fujian, China, resulting in an end product of exceptional quality and unmatched flavors. Ghee Hiang keeps developing its goods and methods even as it becomes a crucial component of Penang and a reflection of Malaysia's vibrant past and rich traditions.

The pastries made by Ghee Hiang are "Heart Made Hot Baked" for an authentic flavor that continues to be a crowd favorite, especially among Penang's native foodies. All mooncakes come in a wide range of classic flavors and are Halal-certified. Their fresh double-yolk egg recipe with traditional paste is one of their standout dishes.

Website: https://ghee-hiang.com/