Tai Thong

top 6
Huyen Le

The proverb "a journey of a thousand miles begins with a first step" is well-known to Chinese people. In 1985, Tai Thong made its foray into the mooncake industry with the crucial goal of making the greatest mooncakes made by Malaysians, for Malaysians.


With sales of over 100 million mooncakes sold worldwide since then, Tai Thong has achieved enormous success, particularly thanks to the inspirational role of Master Chef Yiu Wing Keung in the creation and development of the line:


  • pioneer of mooncakes with snow skin in 2003.
  • 2006 industry prize for making the purest mooncake using lotus paste.
  • Leading producer of the 2013 flagship mooncake, the Imperial Musang King Royale.


Every mooncake has a rich history and meaning that goes beyond its outward beauty and worth. It serves as a window into the past and demonstrates the advancement and development of human civilization. They inspire us to treasure the beauty of the present while serving as a reminder of significant historical events. They are prompted by the Tai Thong Mooncake Gift Box to cherish history, preserve culture, and consider and value the power of art.


Website: https://taithong.com.my/

Screenshot via https://taithong.com.my/
Screenshot via https://taithong.com.my/
Screenshot via https://taithong.com.my/
Screenshot via https://taithong.com.my/

Top 10 Best Malaysian Mooncake Brands

  1. top 1 W Kuala Lumpur
  2. top 2 Yong Sheng 荣成
  3. top 3 DURIA
  4. top 4 Fai Fong Bakery
  5. top 5 Tong Ah Bakery
  6. top 6 Tai Thong
  7. top 7 Fung Wong
  8. top 8 TK Bakery
  9. top 9 Baker’s Cottage
  10. top 10 Ghee Hiang

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