Githeri
Top 8 in Top 8 Most Delicious Foods in Kenya
Githeri is a traditional Kenyan dish made primarily of maize and kidney beans. Typically, maize and kidney beans are boiled and stewed. Githeri is a nutrient-dense, mouth-watering dish.
Githeri normally made with beans and maize, onions, tomatoes, and occasionally potatoes or meat chunks. Cumin, turmeric, and chili powder are frequently used to flavor the stew. It is traditionally served on its own, but it can also be accompanied by rice or crusty bread.
Githeri is a simple, filling dish popular among Kenya's Kikuyu people. It even goes well with chapatis as a side dish. Avocado is a popular ingredient in Kenya.
