Kenyan Chapati

Chapati is another popular Kenyan dish that is influenced by Indian cuisine. It's a type of unleavened flatbread popular in Kenya and other East African countries such as Uganda, Tanzania, Zanzibar, and Burundi. Chapatis, like pilau, are made for special occasions or when visitors are expected.

They're round flatbreads made from rolled out dough that are soft and fluffy. The rolled dough is fried until brownish, crispy, and soft on the inside in a cooking pan over medium heat. Chapatis go well with a cup of tea in the morning or a beef or chicken stew in the evening.

Kenyans' favorite bread for most meals is chapati. Chapati is a simple dish to prepare. White flour, salt, and oil are used to make it. Kenyans eat Chapati for breakfast with kachumbari or a tasty stew. A truly delectable dish!