Nyama Choma

Swahili for grilled goat or beef is nyama choma. Kenyans are fierce meat eaters, and open grills can be found all over the country. Choma is also popular with fish and chicken. Nyama choma is best served with ugali and kachumbari and is slowly grilled over an open fire or with charcoal. You will remember a nyama choma experience for the rest of your life. It leaves a lasting impression on people.

In Kenya, major decisions like political and business deals have been made at nyama choma joints. It's meat that you'll enjoy eating, especially with a cold beer or a glass of your favorite wine. It's entirely up to you to decide on a pairing.

Nyama Choma is a dish that Kenyans adore. Nyama Choma is a grilled meat that is usually served with Kachumbari and is cooked over an open fire. Totally delectable!