Pilau

Pilau is prepared in Kenya for special occasions like weddings and for visitors. It is served with kachumbari and is considered a celebratory meal.

Pilau is a popular dish among Kenyans, and it is absolutely delicious. Kenyan pilau, a rice-based specialty popular along the Swahili coast, is made with beef, chicken, goat, or no meat at all.

The dish is made up of rice that has been flavored with a variety of spices and cooked in a meat or fish broth. Ginger, garlic, cumin, cloves, cinnamon, cardamom, and fried onions are all common spices. Goat meat is used in the majority of Kenyan Pilau meals. Pilau is a Kenyan word that means "coastal people." It's a specialty rice dish made with aromatic spices and chicken or beef.